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Tuscan cuisine

Traditional Tuscan cuisine is considered "cucina povera", i.e. poor people's cuisine with a rural-peasant flavour.

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A Poet Falls in Love with Italy: Goethe's Journey

"Tuscany is not in Italy, Italy is in Tuscany".

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Italy's pick-me-up - espresso

Who doesn't love this pick-me-up aromatic drink served in small cups? It originated in Milan, where it became fashionable around 1900. In terms of machines, there are various ways to prepare an espresso: Semi-automatic and fully automatic machines as well as hand-lever machines and single- and double-circuit machines are common...

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Retirement in Bella Italia

You look forward to retirement for a long time, and when the time finally comes, you want to spend the rest of your life in the best possible way. We have put together some tips that can help you make the most of your retirement in Italy. What are the...

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Must see places in tuscany

It was the "natural way of life and agility, next to which we northerners look like marionettes" that inspired the author Hermann Hesse during his journey through Tuscany. But it was also the unique cultural treasures and the diverse natural landscapes, the picturesque villages and the special flair of the...

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Reasons you should buy a property in Italy

Itaky is not only a travel dream for tourists, many people around the world are looking to stay longer here and feel the italian way of life

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I'm buying a house in Italy

How to purchas a property in Italy, where, how to start? Questions. Storry of a foreign client, who bought a rustico near Lucca.

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The most famous Italian cheeses

Cheese is in Italy fixed part of the italian kitchen and food. Some information here

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Finocchiona fiorentina, the original and unique only in Tuscany

Do you want to eat the real finocchiona? Tuscany is waiting for you

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The artist of tuscan nature, Lorenzo Rappelli

Origin from Tuscany, Massa. Left from Amerika back to Tuscany - better to Candia -between Massa and Carrara with best sea view.

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Culinary insights into Tuscan cuisine

Whether Tuscan cuisine serves as the cradle of haute cuisine or "only" Italian cuisine is really not important, you should form your own opinion and find out - either way, the cucina toscana is simply top-notch.

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What time of year is tuscany less touristy?

Hope dies at last - Chianti has a small village called Panzano and a butcher Dario Cecchini.

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Want to sell your house in Italy?

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